Product description

Cao Bang's thorn leaf cake is a famous specialty, characterized by its distinctive glossy black color from the thorn leaves. The outer layer is made from glutinous rice flour mixed with thorn leaves and molasses, while the filling is fragrant and savory with mung beans, grated coconut, and pork fat. Wrapped in dried banana leaves, it boasts the sweet, chewy, and aromatic flavor characteristic of the highlands. This cake is an indispensable treat during the Mid-Autumn Festival (the 15th day of the 7th lunar month), popular in traditional markets and beloved by the Tay and Nung ethnic groups.