Product description

Cao Bang black jelly is a famous cooling dessert made from the black jelly plant (grass jelly) grown abundantly in the mountainous region of Cao Bang. It has a refreshing taste and cooling properties, helping to reduce body heat, detoxify the liver, and aid digestion. This dessert can be eaten on its own, with sweet soups or milk, or used in various other dishes. It's considered a simple yet nutritious specialty of the Northeast region, offering numerous health benefits.