Product description

Cao Bang roast duck, especially the seven-flavor roast duck, is a famous specialty with a golden, crispy skin and tender, sweet, fragrant meat thanks to a secret marinade of traditional spices such as ginger, garlic, pepper, honey, and especially dried mac mat fruit and tofu (shrimp paste), then roasted over charcoal, creating a rich, slightly bitter but very distinctive flavor. It is often served with a sour bamboo shoot and mac mat sauce and is enjoyed on important holidays and Tet (Lunar New Year).