Product description

Cao Bang sausage is made from free-range pork, combined with traditional spices such as salt, pepper, rice wine, and especially mac mat (a type of wild berry). After being stuffed into pig intestines, the sausage is smoked over forest wood for several days, which helps preserve it for a long time and creates its distinctive aroma.

When cooked, the sausage has a beautiful color, a rich, savory flavor, a pleasant smoky aroma, and is very appealing when eaten with hot rice, sticky rice, or as a snack.