Product description

Cao Bang steamed rice cake is a traditional cake with a sweet, soft, and fluffy texture characteristic of the northern mountainous region. Made from familiar ingredients such as rice flour, sugar, yeast, and coconut milk, Cao Bang steamed rice cake has a natural rise, and when eaten, you can clearly feel the delicate sweetness and the subtle aroma of fresh rice. People in Cao Bang often make steamed rice cakes for holidays, Tet (Lunar New Year), or to entertain honored guests, showcasing the hospitality and warmth of the highland people. The cake has an ivory white color, a distinctive honeycomb-like surface, and when steamed, it becomes soft, smooth, and slightly chewy.