Product description

"Pac Bo Stone Squash" could be a shortened or local name referring to squash (winter squash) grown in or associated with the Pac Bo historical site (Cao Bang province), famous for its mountainous landscape, clear streams, and historical stone tables. Although there is no official "Pac Bo Stone Squash" variety, naturally occurring squash is sweet, cooling, rich in water, and very nutritious. It is often used in soups and refreshing drinks, offering health benefits (weight loss, diuretic, and skin beautifying).