Product description

Pac Bo native soybeans are a purebred variety, fragrant, delicious, and rich in flavor characteristic of the Cao Bang region, where the climate and soil are unique. Grown using traditional methods, they produce plump, golden-yellow beans that are rich in nutrients and commonly used to make soy milk and tofu. Their outstanding features include round, plump beans with a richer flavor than imported soybeans, and they are highly sought after for their high quality.