Product description

Dried buffalo meat from Nguyên Bình, Cao Bằng, is a renowned specialty of the Northwest region. Made from carefully selected, lean buffalo meat, sliced ​​along the grain, marinated with characteristic spices (mắc khén, hạt dổi, chili, ginger), and then hung above the kitchen hearth for several days of smoke, it creates a chewy, flavorful, smoky aroma, a sweet taste, and a spicy tingle on the tongue. This traditional dish of the Thái ethnic group preserves the flavors of the mountains and forests. It can be eaten immediately, grilled, steamed, or dipped in chili sauce. It's a delicious snack, a meaningful gift, and a symbol of the hospitality of the highland people.