Product description

Khau Nang rice wine is a traditional fermented rice wine specialty of Cao Bang, distinguished by its smooth taste, characteristic mountain and forest aroma, and mild, non-harsh aftertaste. Made from glutinous/non-glutinous rice and a traditional yeast recipe, it is aged in earthenware jars for a long time (approximately one year), has an alcohol content of about 22-23 degrees, and meets OCOP 3-star standards, ensuring hygiene and quality.