Product description

Wild sweet potato leaves are a native vegetable that grows naturally in forests and along the edges of cultivated fields in the mountainous regions of Cao Bang. The leaves are small, dark green, and the stems are soft. When cooked, they have a naturally sweet and refreshing taste and a distinctive wild aroma. Unlike cultivated sweet potato leaves, wild sweet potato leaves are less fibrous, softer, and more flavorful. They are often used by locals to make soup with minced meat, bones, or dried shrimp. This is a simple, familiar vegetable in the daily meals of the highlanders, both delicious and full of the flavors of the mountains and forests.