Product description

Fern shoots are a familiar wild vegetable in the mountainous regions of Cao Bang and other Northwestern provinces. They grow naturally along streams and ravines, in areas with high humidity and a clean environment. The young shoots of fern shoots are bright green, with curled stems, and when cooked, they have a characteristic crisp and tender texture and a naturally sweet and refreshing taste. Fern shoots are commonly used in dishes such as boiled and dipped in fish sauce, stir-fried with garlic or meat, or mixed in salads with peanuts and sesame seeds, creating rustic yet flavorful dishes reminiscent of the mountains and forests. This is a clean vegetable, minimally affected by chemicals, making it suitable for those who appreciate traditional cuisine and natural food.