Product description

Cao Bang mountain peaches are a characteristic fruit of the high mountain region, grown and developed naturally on hillsides with a cool climate year-round. The peaches are typically medium-sized, with thin skin, a light pink or dark red color, and a characteristic fine fuzz. The flesh is firm, crisp or slightly soft depending on ripeness, with a sweet and slightly sour taste, and a very pleasant natural aroma. Thanks to traditional cultivation methods with minimal use of fertilizers and chemical pesticides, Cao Bang mountain peaches retain their original, fresh, and safe flavor. They are suitable for eating fresh, as gifts, or for processing into jam, syrup, or infused in alcohol, embodying the rich flavors of the Cao Bang mountains.