Product description

Bao Lac blood plums are one of the characteristic fruits of the Bao Lac mountainous region in Cao Bang province. The plums have dark skin, a blood-red flesh, thick, juicy pulp, and a pleasantly tangy and subtly sweet taste. Grown in high mountainous areas with a cool climate year-round, the fruit develops naturally, is less susceptible to pests and diseases, and retains the pure flavor of the mountains and forests. Blood plums are often eaten fresh, dipped in chili salt or lemon salt, or made into syrup or preserved in sugar, providing a refreshing and cooling sensation during the summer months.