Product description

Purple Nuong Rice from Northwest Vietnam is a precious glutinous rice variety grown on terraced fields in the highlands, absorbing the essence of the climate and soil of the mountainous forests. The rice grains have a natural purple color due to the presence of anthocyanins; no artificial coloring agents are used. When cooked, the rice yields soft, fragrant, and subtly sweet rice that remains soft even when cooled. Purple Nuong Rice is not only suitable for making sticky rice dishes and traditional cakes, but is also favored for its high nutritional value, health benefits, and the distinctive culinary identity of Northwest Vietnam.