Product description

Green rice flakes from Northwest Vietnam are distinguished by their natural green color, soft and chewy texture, and subtly sweet taste. This is what sets Northwest green rice flakes apart from other types on the market. Northwest green rice flakes have large, not overly hard grains and retain the characteristic aroma of young glutinous rice after the elaborate processing methods of the local people. Besides their distinctive flavor and rich cultural value, Northwest green rice flakes also contain many nutrients beneficial to the body, such as fiber, vitamins, carbohydrates, and essential minerals, offering significant health benefits.