Product description

Cao Bang dried stream fish (also known as Pja Man fish) is a mountain and forest specialty, dried by locals for preservation. It can be prepared in many ways, such as grilled, deep-fried (even more fragrant with chicken fat), or stewed with mac mat (a type of wild berry), galangal, and sour bamboo shoots, creating a rich, naturally sweet flavor. The bones are soft and tender, making it a highly sought-after delicacy. It's often served to honored guests or as part of family meals, reflecting the unique culinary traditions of the highlands.