Product description

Nestled amidst the vast forests of Northeast Vietnam, Phja Đén – Cao Bằng is not only a magnificent natural landscape but also a "tea paradise" with its cool climate year-round and fertile soil. Located at an altitude of 1200m above sea level, it is an ideal place for growing fresh, delicious tea buds, especially at the Kolia tea plantation. With its strict organic production process and unique flavor, Kolia tea has won over even the most discerning tea connoisseurs.

Phja Đén's favorable natural conditions have long made it an ideal land for tea cultivation. With its mild climate, fertile soil, and clean water sources, it possesses all the essential elements to produce teas of superior quality. What makes Kolia tea particularly appealing is its variety of teas, such as Thanh Tâm and Kim Tuyên Oolong teas originating from Taiwan; and Phúc Vân Tiên tea originating from Fujian, China. This is why Kolia's premium tea products have the distinctive flavor of the mountainous region.

What makes Kolia tea a renowned brand is its completely organic farming process, free from chemicals and pesticides. Workers here apply traditional farming techniques combined with modern science to produce pure tea leaves. Every step, from seed selection and care to harvesting and processing, is meticulously carried out, ensuring the preservation of the tea's natural flavor and essence. In particular, the tea harvesting process is done entirely by hand, ensuring each tea leaf reaches perfect ripeness.