VietGAP certified strawberries

Driven by her passion for strawberries, Ms. Tra asked a friend in Ha Giang to send her 100 strawberry seedlings for experimental planting. The first harvest yielded small but deliciously sweet strawberries. Although not as successful as hoped, it showed that the climate in Cao Bang is suitable and adaptable to strawberry cultivation, similar to Da Lat, Sa Pa, and Moc Chau…

Strawberries are a rich source of vitamin C, fiber, and essential minerals. Regular consumption of strawberries helps boost immunity. With their sweet flavor and vibrant color, strawberries are not only a favorite fruit but also a symbol of freshness and health.

The fresh, juicy strawberries at Truong Anh are grown using advanced technology; the strawberries are carefully selected to ensure perfect quality and freshness.

• Juicy and plump: Grown in a modern hydroponic environment, ensuring food safety and hygiene, the strawberries are always juicy and retain their fresh, delicious flavor.

• Delicate sweetness: Japanese strawberries are bred from the best strawberry varieties, offering a delicate, not overly sweet, taste that provides a wonderful experience for consumers.

• Rich in nutrients: Strawberries are a rich source of vitamin C, fiber, and essential minerals. Regular consumption of strawberries helps boost health, support the immune system, and improve skin health.

Strawberries can improve heart health, lower blood sugar levels, and help prevent cancer.

Strawberries are classified as a berry. Large-scale observational studies of thousands of people who enjoy eating berries have shown a lower risk of heart-related mortality. According to a study in middle-aged individuals, berries may improve HDL (good) cholesterol, blood pressure, and platelet function in the blood.