Nam Phong cantaloupe

Nam Phong cantaloupe, grown at the Nam Phong Agricultural Service Cooperative (Namphongfarm) in Hung Dao commune, Cao Bang province, thrives in the local climate and soil, blessed with a striking beauty: a vibrant green color with beautiful netting patterns.

Nam Phong cantaloupe also has a long shelf life, lasting 1-2 weeks until the stem wilts, and can still be refrigerated while maintaining its freshness. It's crisp and sweet; grown in greenhouses using Israeli technology to minimize insect infestation; watered with crystal-clear natural spring water; and fertilized with self-composted organic fertilizer and other microbial fertilizers. Namphongfarm's Nam Phong cantaloupe strictly adheres to cultivation timelines, ensuring the fruit grows naturally and develops a pure, natural sweetness. Because of this, Nam Phong cantaloupe always has a rich yet refreshing and pure sweetness, setting it apart in the market.

Namphongfarm always emphasizes integrity and dedication, successfully convincing even the most demanding markets. We deliver safe, high-quality agricultural products that protect the environment, earning the trust and loyalty of customers both within and outside Cao Bang province.