Cao Tuyen white rice noodles

Cao Tuyen white rice noodles are a unique specialty of Cao Bang, famous for their chewy texture, fragrant natural brown rice/corn flavor, and especially the colorful five-color noodles (purple, green, yellow, red) made from natural ingredients such as perilla leaves, gac fruit, moringa, butterfly pea flowers, without preservatives, with clear origins, offering a sweet, appealing, and distinct flavor compared to other types of noodles.

Key features:

Natural ingredients: Uses local dwarf Bao Thai rice, combined with perilla leaves, gac fruit, moringa, butterfly pea flowers, and corn to create color and flavor.

Chewy noodles: The noodles are firm, crispy, and have a natural sweetness; the corn noodles have a unique aroma and texture.

Eye-catching colors: The five-color noodles are vibrant and visually appealing, suitable for special dishes.

Food Safety: The product is certified safe for consumption and contains no preservatives.

Cao Bang Specialty: A traditional handcrafted product, difficult to find elsewhere.

How to Use:

The fresh rice noodles can be enjoyed immediately after boiling, served with boiled dishes, salads, or used in other dishes.