Cao Tuyen brown rice noodles

Ingredients:

- The special thing about brown rice noodles is that they are made from 100% brown rice, specifically red rice, without any chemicals, artificial colors, or industrial food preservatives.

Uses:

- Brown rice noodles contain high levels of nutrients, are gluten-free, and are perfectly suitable for people with intestinal problems and stomach ulcers. They reduce bad cholesterol in the blood, prevent plaque formation in arteries, help stabilize blood circulation, and do not increase blood pressure. They control blood sugar levels, preventing and reducing the severity of these conditions.

How to use:

- Brown rice noodles can be used as a substitute for regular noodles in noodle soups, stir-fries, hot pot dishes, and spring rolls. This type of noodle should not be cooked for too long to avoid breaking the strands.

To make stir-fried or mixed noodles, stir-fry vegetables, then add the blanched noodles and mix well. It can be used as a substitute for rice when you have a poor appetite or are feeling tired, for breakfast, or as a snack between meals.