At the hotel's restaurant, guests can enjoy delicious dishes from the Song Gam restaurant, featuring many rare and tasty fish varieties known locally as "five precious river fish," including: Anh Vu fish (pig-mouthed fish), Lang fish, Bong fish, and Dam Xanh fish; especially fried fish, free-range chicken, stir-fried sturgeon, sour pork made from black pork, and mixed hot pot. Prices are reasonable, with dishes ranging from 100,000 to 200,000 VND per plate, and hot pots from 800,000 to 1,000,000 VND per pot. Guests are welcome to enjoy all the dishes at the hotel's restaurant.